Bharuchi Daar Chawal
Daar chawal is a well-loved dish among Gujarati's. Whether with chicken or meat, it is served in India at weddings but also is a great comfort food. The mix of lentils and chicken (which is the daar) served with rice is a winner.
This recipe is in fact a variation on this classic - bharuchi style. For my non-Indian friends, Bharuch and Surat are areas of Gujarat, so if you're from Bharuch you are a Bharuchi and if you are from Surat you are a Surti.
I guess what I'm saying is that different regions cook the same dishes differently and I enjoy trying all the different types.
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